Smokey Pablo: shaken and stirred with tequila reposado, mango, chile morita and blueberry float.

Las Vegas Specialties, Nachos: black beans, chipotle & tomatillo mojo, melted oaxaca & chihuahua cheese, pico de gallo, crema fresca with optional chicken, steak or pork carnitas.

Ceviche de Dorado: mahi mahi, avocado, tomato, orange-chile de árbol broth.

Tacos de Camarón: shrimp, roasted garlic, chipotle mojo, avocado.

Tacos Estilo Baja: beer battered mahi mahi with Mexican-style coleslaw, chipotle aioli.

Mango Guacamole: jícama, chipotle, pico de gallo served with homemade tortilla chips.

Mercadito is the flagship concept of Chicago-based Mercadito Hospitality. with brunch and lunch opening times announced at a later date.

Mercadito will be open for dinner and late-night dining beginning at 4 p.m. The Tippling Bros., Mercadito’s exclusive beverage partner, creates a perfectly designed drink menu featuring “on draft” cocktails including margaritas, sangria and a variety of signature drinks, as well as frozen libations, an impressive tequila list and non-alcoholic aqua frescas. Mercadito Red Rock will spotlight new items crafted specifically for the Las Vegas location including nachos, ensaldada verde and the Mercadito mac & cheese. Drawing from culinary experiences of Mexican markets, Mercadito features a wide variety of creative tacos made with handmade corn masa tortillas, five different guacamoles, three choices of refreshing ceviche and classic dishes like enchiladas and chile rellenos. New Culinary and Beverage Concept Opens Doors on June 23īeginning Monday, June 23, Las Vegas will have a new restaurant for casual, creative Mexican cuisine when Mercadito opens at Red Rock Resort (11011 W.

Red rock casino new restaurants